Consequently, there's a sour fruit that gives any salad dressing and ... Supplement the dressing in a green papaya salad with tamarind pulp for a caramelized tang to offset umami-rich fish sauce.

Once you’ve made the plums, all you have to do on the day is roast the duck legs (there isn’t even any carving) and make a side dish. Green salad with hazelnut oil dressing is good ...

Amla is a round, yellow-green fruit with a sour and acidic taste. It's often combined with sugar in dried snacks, jams, and beverages. Amla berries are rich in vitamin C and antioxidant compounds.

For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...

Sour Japanese tastes include vinegar, pickled plums and yuzu, a citrus fruit. Sour Japanese foods are often tied to culture and tradition. In one example, we see how, in Okinawa Prefecture ...

Making sloe gin is slow but not laborious. There's no cooking required, just patience as the sloes steep in the gin. Sloes are too bitter and sour to eat raw, but taste superb when preserved.