Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

We may receive a commission on purchases made from links. These seared ahi tuna flatbread sandwiches, brought to us by recipe developer Ksenia Prints, check all of the boxes. They're soft on the ...

Tuna steak is one of those dishes that's deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Canned tuna lingered for years in the pantries, something merely viewed as quick fix or substitute meal. In recent times, ...

Tuna steak is one of those dishes that’s deceptively simple, but hard to get right. With a long history of being prepared and eaten in Japan, in recent decades, yellowfin tuna (aka ahi) has gained ...

Two deep red tuna steaks on wooden cutting board. - Fcafotodigital/Getty Images Plenty of home cooks have been there: You pick up a beautiful piece of tuna at the seafood counter — a hearty slab of ...

4 tuna steaks (6 ounces each, 1 1/2 inches thick) Coarse salt Extra virgin olive oil (EVOO), for drizzling Coarse black pepper Lemon wedges, for passing Serves 4. Directions: If using a store-bought ...