all-purpose flour is more plain and spelt and einkorn flour are healthier. And for a gluten-free substitute, I recommend ...

If you can’t find it, use a mixture of wholemeal and white flour. This flour is used for making chapatis, the everyday griddled flatbreads of India, Pakistan and South Asia. Plain white flour ...

Meanwhile, wholegrain bread has a dense wholemeal flour base with added grains and seeds. On the other hand, white flour has been refined to remove the bran and germ.In the following Q&A ...