Cut the venison into small chunks and add to a "ripping" hot skillet. Sear the meat in small batches with 1-2 tablespoons of ...

Today we’re cooking massive ossobuco steaks over a wild smokeless fire pit — pure fire, no smoke, just deep flame and ...

A new cooking show has found its way onto the Outdoor Channel, and it’s hot and wild. Field to Fire will showcase what it really looks like to harvest your own game and prepare it over an open flame.

A protein bar and a packet of freeze-dried food – just add water – don’t cut it when you work in the wilderness for a living. Five wilderness rangers proved yesterday that you don’t have to make a ...

Get the napkins and your appetites ready. The Alabama Wildlife Federation Wild Game Cook-Off is on the menu for Saturday at the Talladega Superspeedway. The event will start at 4 p.m. at Big Bill’s in ...