Kayla Sulak grew up cooking, but it wasn’t until she started spending most of her time outdoors that she became a wilderness chef. To save money for gas and outdoor adventures — and to just eat better ...

Wild rice is an easy way to add substance to a meal without making it feel too heavy. It works well as a base for simple ...

Add Yahoo as a preferred source to see more of our stories on Google. Planning a great outdoor adventure this summer? No matter if you're staking your tent at a nearby campground or heading out on the ...

Thinly sliced and perfectly roasted, these sweet potato chips are inspired by flavors loved around the world. Cooked outdoors by Wilderness Cooking, they’re ultra-crispy and deliver a satisfying ...

There’s more to backcountry cooking than boiling water. After all, dehydrated meals and oatmeal get old after a few days. Many backcountry hunters, anglers, and campers have shared the disappointing ...

COLUMBUS, Ga. (WRBL) — There is a place for outdoorsy women, or those looking to try it, in Columbus. The Women’s Initiative for Learning and Discovery (WILD) offers women’s-only backpacking trips, ...

Dehydrating food has been a practical preservation strategy since ancient times. Today, dehydrated foods pop up everywhere from your favorite snack aisle to your local sporting goods store.