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When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...
Learn how to season a hand-forged wok for optimal cooking! This tutorial demonstrates cleaning and seasoning a carbon steel ...
Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...
Not sure which oil to use for the most flavorful results when making meals with a wok? Chowhound spoke with an expert who can ...
Need a pan that can deep fry, sear, braise, and steam? The wok might be the pan you're looking for. When you think of a wok, you might imagine a large, dark bowl engulfed in flames—and while that's ...