Yeast biotechnology has emerged as a cornerstone in the evolution of fermentation science, with particular relevance to wine production. Through the integration of advanced molecular biology, ...
Fermenting brewers’ spent yeast into protein: ‘It’s the tastiest vegan protein in the world’
Meat-free proteins are a hot topic. In a 2019 McKinsey report, the consultancy published findings from an analysis of consumer online search queries: the most popular food and beverage product search ...
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