These bakery-style blueberry yogurt muffins are so easy to make with simple pantry ingredients, Greek yogurt, fresh blueberries and topped with a buttery cinnamon crumb topping. They are the best ...

Add Yahoo as a preferred source to see more of our stories on Google. To see how far a tub of yogurt can go, stir some into muffin batter and bake as you normally would. These muffins will look like a ...

Yogurt and Cocoa Muffins skip the butter entirely — yogurt and seed oil step in instead, and the trade-off turns out to be no ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Robby Lozano, Food Stylist: Margaret Dickey, Prop Stylist: Josh Hoggle. Yogurt is an ingredient that most of ...

I like to say that baking is chemistry, and gluten-free baking is a science. The secret to baking gluten-free goodies that are very close to the real thing lies in producing the “stretch factor” ...

These muffins remove the pesky aspects of baking with kids without losing any of the joy. The batter is made entirely in a food processor, so you don't have to worry about the delayed gratification of ...

Preheat oven to 375° F. Coat muffin tins with nonstick spray. In large bowl, whisk eggs, yogurt, butter and vanilla. In medium bowl, combine flours, sweet potatoes, sugar, baking powder, baking soda ...

1. Heat the oven to 375 degrees. Grease a standard 12-cup muffin tin or line it with paper liners. 2. Place the butter, dates and eggs in the bowl of a food processor. Process until light and fluffy ...