The analysis focuses on eight foodborne pathogens for which surveillance data are most consistently available. These ...

In this episode of “At Your Convenience,” CSP Editor Chuck Ulie talks with Eric Hildenbrand, chief strategy and administrative officer at Temple, Texas-based convenience-store distributor McLane Co., ...

Foodborne pathogens are on the rise — and they're making people unwell. According to the most recent data from FoodNet, the authoritative source for tracking foodborne illnesses run by the ...

If you never skip the Cheese Shop at Wegmans, listen up. Find out if your favorite cheese has been recalled in these 10 ...

Researchers say AI paired with hyperspectral imaging could spot dangerous mycotoxins in foods like grains and nuts before ...

Foodborne illness is caused by eating contaminated food. You may get sick within minutes or develop symptoms several weeks later. Common symptoms include nausea, vomiting, diarrhea and fever.

Sick workers were behind a plurality of foodborne illness outbreaks and contamination in the U.S., new federal data shows. In a report published Tuesday afternoon, the Centers for Disease Control ...

Other illnesses occur due to bacterial contamination in food. Common bacteria implicated in foodborne illness include campylobacter, listeria, salmonella and E. coli.

Foodborne infections remain a major cause of illness in the United States, but these illnesses often go unreported. To track such infections and identify potential sources of infection, the CDC's ...

Stored unopened in your pantry or cupboard, canned tuna will last for up to three to five years. Once opened, canned tuna ...

With summer’s barbecues, picnics, and festivals come warmer temperatures and outdoor cooking—conditions that also help ...

Maricopa County health inspectors visited nearly 1,500 restaurants and other food-serving facilities; about 400 restaurants ...