Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Two tomahawk ribeyes seared to perfection at 1500ºF on the Blazing Bull Grill! <a href=" These steaks weighed 3.25 pounds ...

We will show you how to prepare bite-sized beef chunks properly so you can cook up the ultimate, crowd-pleasing appetizer for ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

I used to be so nervous about overcooking steaks on the grill,” Ina admits, until she learned this foolproof strategy from a butcher.

Another prime example of how to cook a steak can be seen at this link.

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For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

The quest to cook the perfect steak has been a challenge since slabs of meat were roasted over fire. But what constitutes a great steak? It should take you through a complex strata of textures and ...

After about 10 minutes, when you think you've reached perfect steak nirvana, test it with a thermometer (inserted horizontally into the meat in order to reach the center).

In fact, the dishwasher is apparently not just perfect for steak, with many peeps showcasing how it’s ideal for prepping seafood as well — a fishwasher, if you will.

A good steak should be at least 1 inch to 1-1/2 inches thick. For meat of this thickness, an average of 4-1/2 minutes on each side would make it medium rare. Six minutes on each side is guaranteed ...