Do you ever feel a sense of deja vu when a piece of news comes up? Well, that’s certainly what I felt when I heard that Telok ...

Freshwater prawn widely known as golda chingri is being cultivated successfully in Naogaon. For the first time, Raju Sardar ...

Prawns are a crowd-favourite seafood wherever you go. From biryanis to curries, prawns never fail to impress us. Prawns are not just delicious, they are also highly nutritious and are a great source ...

Cloe Jager has always wondered what was behind the creation of Ballina's Big Prawn. From nearby Wardell, Ms Jager has driven past the attraction all her life and was curious why it was built in the ...

I’ve always considered prawns my favourite (and thus, the best) shellfish because of their versatility; spicy hae bee hiam rolls at Chinese New Year are an elite-tier snack and it’s impossible for me ...

PRAWN crackers are a staple in every Chinese takeaway – but how much seafood does the crunchy treat actually contain? Channel 4 presenter and farmer Jimmy Doherty ventured out to Thailand to find out ...

Research conducted by the Marine Stewardship Council (MSC) reveals a significant generational divide in prawn purchasing habits. While older generations, including Baby Boomers, often stick to ...

Leftovers. Where would a summer barbeque be without them? Leftover vegies and salads can go in the compost and flat beer can lure snails to an alcoholic end. But what can you do with the prawn shells?

About Prawn Tikka Masala Recipe: Prawns are important types of seafood popularly consumed all around the world due to a huge amount of protein it provides and for the versatility with which it can be ...

Gwyneth Ang got her first job at Burnt Ends, a Michelin-starred restaurant in Singapore. She went on to open a hawker stall selling prawn noodles, which later expanded into a casual eatery. Now, Ang ...