Researchers have linked daily consumption of certain amounts of processed red meats to increased dementia risk, but some doctors question the claim.

Health expert explains how processed red meat can lead to dementia One recent study found a link between processed red meat and an increased risk of developing dementia Beginning of dialog window.

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

Processed red meat isn’t just bad for your heart, it’s also associated with dementia "Eating processed red meat . . . was linked to a 16% higher risk of dementia and a faster rate of cognitive ...

The results are clear: those who consumed higher amounts of processed red meat had a 13% increased risk of developing dementia compared to those who ate very little. The researchers defined processed ...

This increase in risk is associated with relatively small amounts of processed meat, equivalent to just two rashers of bacon, ...

Higher intake of processed red meat is associated with an increased risk for dementia, new research indicates. Replacing this food type with nuts and legumes could potentially lower this risk.

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

A new study found a link between processed red meat and dementia risk. The saturated fat and preservatives in processed meats might contribute to this risk. However, nuts and legumes appeared to ...

A new study found a link between processed red meat and dementia risk. The saturated fat and preservatives in processed meats might contribute to this risk. However, nuts and legumes appeared to ...

"We hope our results encourage greater consideration of the connection between diet and brain health." Beyond this, it's ...

A study from the Neurology Journal found that long-term and regular consumption of processed red meat was associated with a ...