View here. PBS Newhour:Can STEM Education Close the Achievement Gap? 10 January,2013ymartinez Explore: National, KQED, KQED American Graduate, STEM ...

Episode 104: Veg-In! Recipe: Zucchini and Tomato Gratin You can prepare this colorful gratin up to 1 day ahead. Fresh oregano will add the most flavor, but dried can be used if fresh is not ...

Recipes: Soda Bread, Gros Pain, Long Proofed Baguette, Brioche, Bread Galettes [watch video] ...

Jacques doesn’t like to waste anything…not even the dough trimmings from his puff pastry. He uses them to make cookies like Pigs Ears and Sugared Puff Paste Sticks in the episode’s opening ...

Recipes: Brandade De Morue au Gratin, Sea Bass in Shredded Potato Skin, Nage Courte of Striped Bass, Codfish in Olive Oil and Horseradish Sauce [watch video] ...

A few years back, number crunchers at the California Energy Commission tried to add up how much electrical power (and other forms of energy) goes into using water in California. The bottom line ...

Soft and creamy Mollet Eggs Florentine make a perfect and easy breakfast or lunch that Jacques shares with his best friend Jean-Claude in the program’s open. He continues with an egg theme ...

Recipes: Endive with Olives, Stewed Navy Beans, Gratin of Leeks, Classic Ratatouille, Tomatoes Maison [watch video] ...

Episode 120: Souper Soups For Supper Recipe: Onion Soup Lyonnaise-Style From the Lyon region of France, this onion soup is much thicker than the usual kind. It’s often served as a late-night ...

There are times when Jacques craves a good steak, so he shows his colleague, Chef David Shalleck, how to perfectly cook and mark, Grilled Steak with Lemon-Thyme Butter. For large get-togethers or ...

The rich filling for these little pies is a mixture of bittersweet chocolate, corn syrup, eggs, and mixed nuts. Baked in a classic graham cracker crust in individual ramekins, they are easy and ...

Recipes: French Fry, Garlic Mashed Potatoes, Potato Ragout, Gratin Dauphinoise, Cream Puff Potatoes ...