This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: the fragrant, straw-coloured Malga butter produced in mountain dairies and PGI-protected Tyrolean ...

There are hundreds of different cheeses produced in Italy’s various regions, but Grana Padano is by far one of the most famous worldwide. It shares similarities with Parmesan but has notable ...

This collection of courgette recipes showcases the many different uses of the vegetable. Fabrizio Marino utilises the beautiful colours of courgettes in his Vegetable tempura recipe, serving the ...

Manuela Zangara serves up a simple and refreshing beef carpaccio recipe, perfect for summer. The key to success if to get the slices of beef as thin as possible – if you're wary about the process, you ...

With over thirteen varieties of fish and produce from his family farm on the menu, Andrea Sarri has made a name for himself as one of Italy’s most accomplished chefs. He was awarded a Michelin star ...

Bottarga is cured fish roe, made from either grey mullet or tuna (known as bottarga di tonno). It's considered to be a real delicacy in Italy, particularly in Sardinia where the majority of bottarga ...

Christian and Manuel Costardi take Piedmont’s most famous crop – rice – and turn it into over twenty varieties of Michelin-starred risotto. Their food combines the region’s traditional cuisine with ...

Chef Salvatore Elefante boils the octopus for this dish first, before grilling it quickly to finish. This means that the tentacles are tender, yet with a crisp exterior which is a perfect match for ...

Lamented by the majority of children all over the world, spinach is one of those things you grow to love. Greens are all pretty good for you on the whole, but spinach is the king of healthy eating, ...

The crespelle with ricotta and spinach are a typical dish of the Florentine tradition. It might look like a demanding dish, but the good news is that you can prepare the required ingredients – ...

While a pile of crunchy bread or buttery mashed potato can be a comforting sight on occasion, too often can the subtle flavours of a dish become lost in a sea of carbohydrate. This collection of low ...

The dishes of Liguria, a narrow ribbon of land between the Mediterranean sea and the Apennine mountain range, showcase the produce from both sea and land. Ligurian cuisine tends to be di magro – ...