From Sephardic spice-laden stews to Ashkenazi comfort classics, Jewish cuisine is a living archive of history, migration, and ...

Editor’s note: In our recent cooking demo showing 13-year old Sender Glasser making baklava in Yiddish, we wrote that “this dish isn’t part of his Eastern European heritage.” Reader Joseph-Kass ...

(The Conversation) — Most ideas about Jewish culture in the United States come from Ashkenazi traditions, but there’s a vast landscape of Jewish cultures around the world – and represented in the US. ...

Jewish cuisine is a tapestry of flavors shaped by history, geography, and faith. From Ashkenazi comfort foods like matzo ball soup to Sephardic delights like shakshuka, each dish carries stories of ...

Excavating ancient DNA from teeth, an international group of scientists peered into the lives of a once thriving medieval Ashkenazi Jewish community in Erfurt, Germany. The findings, shared today in ...

Differences between Ashkenazi, Mizrahi, and Sephardic Jews have come sharply into focus since Zohran Mamdani became mayor. In the greater New York City area, 10% of Jews identify as Mizrahi or ...