Hosted on MSN
Slow smoked beef ribs that melt on an offset pit
Beef ribs thrive in an offset because the airflow and wood fire create unbeatable flavor. The cook demonstrates how to trim the rack, season it simply, and feed the fire so the smoke stays clean. As ...
Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to ...
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