• Keep things chunky. Pépin likes his potato salad on the chunky side and reminds cooks that the pieces will break down a bit when you stir the potatoes with the dressing. To make sure you end up with ...

It's safer, smarter, and you'll have perfect yolks every time.

Jacques Pépin has been a world-class chef for a long time, but some of his cherished recipes (like this one) were inspired by ...

Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book, Art of the Chicken, in this week's issue of PEOPLE Sabrina Weiss is the Editorial Assistant of PEOPLE's ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...

CHANNEL 5. WHAT IS IT ABOUT COOKING AND SHARING A MEAL WITH THOSE THAT YOU LOVE? THIS IS THE MOST BEAUTIFUL THING IN LIFE. MANY OF US ARE ACCUSTOMED TO SEEING FAMED CHEF, AUTHOR AND TV PERSONALITY ...