Loaded with crab meat, corn, diced tomatoes, and chives, this muffin recipe puts a delightfully savory twist on a classic ...

Iain Jones, the executive pastry chef at The Sea Pines Resort, shares his best practices for making perfect cornbread at home ...

As a staple of Southern cooking (and a uniquely American dish), people tend to have very strong opinions about cornbread—especially when it comes to the savory-sweet ratio. In the latest episode of ...

Along with a freshly baked corn muffin, cut in half, here you can see a baking tin still full of muffins and, just to add some color to the photo, a bowl of vegetarian chili. (And, sorry, taste ...

These cornbread muffins are fluffy, moist and full of flavor. Cornbread is a staple on Thanksgiving, at least at my house. We never had rolls or other types of bread on our table during the holidays; ...

It would be wrong to imply that these chocolate cornbread muffins are healthy, but with less sugar and loads of fiber, they are a perfectly acceptable breakfast food. It always irks me when I see big ...

This spin on the home cooking favorite is a nod to a classic Southern combination: iced tea and cornbread. Here, the tea makes a sweet and shiny glaze and the delicate sweetness of fresh corn kernels ...

"Chorizo is one of those ingredients where a little goes a long way and is guaranteed to add so much flavor!" says the Great British Baking Show finalist "One thing my mum taught me growing up was ...

Since 1930, American bakers have been able to count on one familiar, low-cost, high-quality baking mix — Jiffy Corn Muffin Mix. Over nearly a century of production, it’s helped create countless tasty, ...