The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Former F&W senior food editor Mary-Frances Heck dresses sweet, tender lobster knuckle meat ...

A seafood boil typically refers to a meal centered around shellfish, potatoes, and corn, all boiled in a single pot.

For the best textures and flavors, don't make this major mishap when it comes to preparing your next seafood boil.

Chef Jacob Demars, formerly of Barbarian and R I Restaurant, is now the executive chef at Ciderhouse Restaurant at Wilson's Orchard in Cumming, Iowa. Demars plans to offer a comfort food menu with ...

Final Cut Steakhouse, inside Hollywood Casino near Grantville, promises exceptional service and high-quality cuisine. As a modern American steakhouse, it features not only premium cuts of beef but ...

Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...