Unlike some alternatives laden with artificial ingredients and artificial sweeteners, the allure of caramel coffee syrup lies in its authentic taste. Whether you prefer classic sugar-free options or ...

Tis the season for the Starbucks seasonal menu, and on Starbucks Red Cup Day, which takes place on Nov. 14, the coffee chain ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...