In a mini food processor, combine the basil, garlic and paprika and process until finely chopped. With the machine on, gradually pour in the 3 tablespoons of olive oil until blended. Season the pesto ...

1. Light a grill. Rub the lamb with oil, sprinkle with 1 teaspoon of the cumin and season with salt and black pepper. Let stand at room temperature for 10 minutes. 2. Meanwhile, in a bowl, combine the ...

Rinse the noodles under cold running water and drain well, then transfer them to a large bowl and toss with 1 tablespoon of sesame oil to keep them from sticking together. In a large skillet, heat the ...

1. Preheat the oven to 350°. In a small bowl, whisk the mayonnaise with the lime juice. In another small bowl, combine the chipotle powder with the orange zest and sugar. Rub each piece of salmon with ...

1. Preheat the oven to 350°. Cut off the top third of the garlic heads. Stand them cut side up on foil and drizzle with 1 teaspoon of oil. Wrap the garlic in the foil and bake for about 1 hour, until ...

Working in a blender in 2 batches, puree the tomatoes with the vegetable broth, olive oil, tomato paste, red wine vinegar and sugar until very smooth. Transfer to a bowl, season with salt and pepper ...

Preheat the oven to 350 degrees F. In a medium ovenproof skillet, heat 2 tablespoons of the oil over medium-high heath. Season the bass generously with salt and black pepper. Place it skin-side-down ...

1. In a medium bowl, combine the bittersweet chocolate with the milk chocolate. Add the boiling water and let stand for 1 minute. Whisk the chocolate mixture until it is smooth. 2. In a small saucepan ...

I'm not sure if anyone else is still trying to get over the seasonal pound packing that I've so helplessly endured, but if you are - this grilled cheese is sure to please! And don't forget, bathing ...

Line a baking sheet with parchment paper. Using a sharp knife, finely chop the chocolate. In a bowl set over a saucepan of gently simmering water, heat the chopped chocolate, stirring occasionally, ...

Stir the espresso, sugar, cocoa powder and cinnamon together in a large bowl until the sugar is dissolved. Pour the mixture into a 13- x 9-inch glass baking dish. Taste and adjust the level of ...

1. Preheat the oven to 325°. Butter an 8-inch square baking pan. Line the bottom and two sides with parchment paper. 2. In a large saucepan, melt the butter with the honey and sugar and cook over ...