Ahead of this year’s Natural Products Expo West (NPEW) in California, US (March 4-7), FrieslandCampina Ingredients is preparing a major showcase of its latest product formulations and R&D.

Gil Tansman, regional sales manager for Cheese at dsm-firmenich, discusses the key trends in cheddar formulation, tackling quality demands and economic volatility. He highlights sustainable practices ...

Swiss-Dutch firm dsm-firmenich is bridging the gap between plant- and dairy-based beverages by “redefining” the alt-dairy experience with technology that imparts authentic, creamy taste while meeting ...

The chocolate industry is rapidly transforming as fluctuating cocoa supply, climate change, and rising demand for health-conscious and sustainable products force F&B players to innovate in the face of ...

It's a real challenge to reproduce the meaty flavor that pairs well with plant-based meats. Biospringer by Lesaffre’s yeast fermentation-based ingredient, Springer® Precursor 401, is an innovative, ...

As the chocolate industry grapples with social, ethical, and economic challenges ranging from climate change to cocoa-linked deforestation, consumer demand shows no signs of slowing down. “The world ...

Alcohol-infused gummies and chocolates stood out on the show floor. Léontine Wegewijs of Smith & Sinclair speaks to us about the company’s award-winning alcoholic cocktail gummies, which use actual ...

Egg Egg, a key plant-based egg brand in the UK, will hit US shelves as demand for egg alternatives soars amid ongoing difficulties with regular egg supplies, partly due to the ongoing bird flu ...

Japanese confectionery company Morinaga showcased its Hi-Chew chewing candy brand featuring “real fruit flavors and a unique texture” at ISM & ProSweets Cologne 2025. We spoke with Shun Misumi, chief ...

The EMPWR Nutrition Group presented a variety of textures within the protein bar category inspired by confectionery trends. Stefanie Holvoet, head of marketing, spoke to us about the company’s samples ...

Ingredient solutions provider Ingredion has teamed up with sweet protein technology platform Oobli, which is focused on replacing sugar in F&B products. Thea two businesses plan to accelerate sweet ...

Economic shifts, political changes, and supply challenges will shape the global animal protein market in 2025, with seafood outpacing poultry as the fastest-growing source of protein worldwide, ...