Food manufacturers are under pressure to reformulate products to contain less sodium, reflecting consensus linking excessive ...

An overview of the latest grocery NPD trends, including high-protein dairy, plant-based innovation, hybrid comfort foods and ...

How ready is palm oil for the EUDR? The sector has continued efforts to improve traceability systems, databases and other ...

Unilever’s planned $40bn Foods merger with McCormick has sparked market backlash and employee concern, raising fresh ...

Private label has hit record highs across Europe. Circana data reveals why brands are losing ground—and what strategies can ...

In Sweden, consumers are prioritising affordability, with private label thriving in the country even for 'sophisticated' ...

Mondelēz teams up with Celleste Bio to produce chocolate bars made with cell‑cultivated cocoa butter, designed to tackle ...

In Denmark, unlike in many other European countries, consumers are not widely reducing meat consumption, despite government ...

Meat and seafood alternatives now only account for 4% of the overall plant-based food market, with dairy alternatives ...

Which famous food and drink brands failed globally and why. A deep dive into high profile launches from Coca Cola, PepsiCo, ...

Fibre is exploding from TikTok trend to mainstream food innovation, as gut health, GLP‑1 diets and high‑fibre claims drive ...

New research shows how fermentation and post-harvest processing can boost the nutritional value of Amazonian cocoa, opening ...