J une Jo Lee grew up at the intersection of Korea, California, and Texas. At an early age, she tried to understand why her ...

I n the past few months, announcements of new trade policies, tariffs, and agreements have come at a furious pace. Between ...

Food safety experts Jennifer McEntire and Tejas Bhatt discuss the FDA’s traceability rule delay, what’s still holding the industry back, and why companies need to act now—not wait. Passionate about ...

The snack shift: Why ‘better-for-you’ is big business in 2025 Bakery and Snacks June 26, 2025 Barrington Nutritionals will spotlight functional ingredients at IFT FIRST 2025 Nutritional Outlook June ...

A great introduction or refresher on food microbiology, you will leave this 3-day course with a better understanding of food pathogens and how to keep food products safe.

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

The top three drivers for investment in various biotechnologies indicated in the survey results are achieving new or improved product functionalities such as bioactive compounds for health, longevity, ...

In a world where slow news days seem to be a thing of the past, flavors that foster positive moods and offer a respite from stress and worry are what consumers appear to want, and even need. “With a ...

IFT’s Science and Policy experts have forecasted the top ten food and beverage trends for the coming year. Digital technologies loom large on the list—from the growing impact of artificial ...

If you’re looking for the main driving force behind the latest trends in consumer behavior, look no further than that timeworn cliché from the 1990s: “It’s the economy, stupid.” As global consumers ...

This month’s Processing column continues the theme of “How is it processed?” with a focus on sugar. In addition to exploring the history, market, and consumption of sugar, the column will outline the ...

Consumers’ desire to feel good is steering the direction flavors are heading, but not in the “eat-drink-and-be-merry” way. Health—of the body, mind, spirit, and planet—rather than hedonism (well, okay ...