This latest outbreak is part of a broader epizootic that has swept across the United States, affecting not only poultry but also wild birds, mammals, and humans.
Here’s what consumers needs to know about buying eggs and poultry as the bird flu spreads. Plus, see what Georgia’s Department of Agriculture is doing about the outbreak.
bird flu hit a poultry producer in Georgia, the nation’s top state for chicken production. The state Department of Agriculture announced Friday that the agency has detected a case of Highly Pathogenic AvianInfluenza at a commercial poultry producer in ...
Georgia has confirmed the first positive case of the highly pathogenic avian influenza, also known as bird flu, in a commercial poultry operation, according to Georgia Agriculture Commissioner Tyler Harper.
Another case of bird flu has been confirmed on a Georgia farm, this time hitting a larger poultry operation near the site of the state’s first commercial case. The second case was caught through “routine,
State agencies are issuing avian influenza (HPAI) precautions after detection of the virus in locations they manage. Although the chance of encountering a diseased animal—even less of catching or transmitting it—the safety steps are simple and procedures most readers likely already follow.
HealthDay News — For the first time, bird flu has been detected in a commercial poultry flock in Georgia. The case — confirmed in Elbert County by the Georgia Department of Agriculture (GDA) and the U.S. Department of Agriculture Animal and Plant Health Inspection Service — involves the H5N1 strain of Highly Pathogenic Avian Influenza (HPAI).