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Explore how South Africa's cultural heritage is at risk and discover the resilience within our traditions that can help ...
21h
AllAfrica on MSNAfrica's Traditional Fermented Foods - and Why We Should Keep Consuming Them [analysis]Fermentation is a process where microorganisms like bacteria and yeast work together to break down complex carbohydrates and protein into simpler, more digestible forms.The fermentation process not ...
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