Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste ...

Sashimi is one of the best ways to enjoy Bluefin tuna’s natural flavor. This simple dish highlights the fish’s delicate texture and rich taste with a refreshing ponzu sauce that adds a citrusy, umami ...

In this recipe, we elevate the dish by using sushi-grade Ahi tuna for a more gourmet experience ... Pro Tip: For a more traditional Niçoise salad, you can serve the tuna raw as sashimi or lightly ...

Assil was a James Beard finalist for Outstanding Chef (2022) and also the author of “Arabiyya”, an IACP award-winning cookbook with Arab recipes (Ten Speed ... Verdot Rosé with poke bites of tuna, ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

The omakase sashimi sushi set ($ ... but our set included uni, maguro tuna, hamachi, New Zealand king salmon, Hokkaido scallop, toro with truffles and spicy ahi tuna. The lunch menu also includes ...

When you want to make sashimi at home, you want to start with something easy but delicious. To find the best fish, we turned ...

Appetizers and hand-helds include Bonefish’s specialty, “Bang Bang Shrimp,” ahi tuna sashimi, Prince Edward Island Mussels Josephine and "American Style" Kobe beef burgers. Bonefish provides ...