When most of the moisture has evaporated and the sausages are browning, add the onion, scallions, and garlic and sauté for 30 seconds. Then add the beans with their liquid and the herbes de ...

Sausage is browned in a pan to build the base of this gravy. The roux is flavored with chicken broth rather than just milk, and the sausage gravy is deeply colored and flavorful from thyme, black ...