Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Tuna Species: Choose based on flavor and texture—white albacore for a milder taste, yellowfin or skipjack for a bolder flavor. Oil- vs. Water-Packed Tuna: Decide if you prefer oil-packed for ...

yellowfin is the second most commercially caught tuna behind skipjack, which represents 56% of the total. Bigeye tuna, ...

Most notably, the waters around Indonesia are fantastic fishing grounds for yellowfin and bluefin tuna, as well as albacore.

Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries its own distinct qualities. Given the different textures, taste ...

Found primarily in the Indian and Pacific oceans, this tuna is known for its deep, savory character and is often served fresh in regional dishes. Unlike the milder albacore or yellowfin ...

Not all canned tuna are the same! Among the most common you find yellowfin tuna, albacore tuna (also called alalung a) and ...

Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

Delegates agreed a measure that allows stronger management for bigeye, skipjack, and yellowfin tuna in the WCPFC’s jurisdiction. IATTC and WCPFC delegates adopted North Pacific albacore’s management ...

or albacore, is larger, milder in flavor, and firmer in texture. It's lighter in color and richer in taste, making it ideal for dishes requiring a meatier texture, such as tuna steaks or salads. Light ...

The yellowfin tuna, also known as the Albacore tuna, is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide. Read article Top Questions ...