add the almond extract and stir into the almond mixture. Transfer the paste from the saucepan to a bowl. Cool. Knead the cool marzipan, it should feel like moulding clay. Put in a bowl or jar ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

ALMOND (40A: Marzipan nut) Marzipan is a paste made of ground ALMONDs and sugar. AZTEC (42A: Itzcoatl's empire) Itzcoatl (1380-1440) was the founder of the AZTEC Empire, which he ruled from 1427 ...

During my brief visit to Sri Lanka, we went on several foodie adventures, including a visit to the Gradely Cinnamon Estate, ...

Vienna has a distinct, historic coffee culture with thousands of coffeehouses which are social gathering places. The capital ...

The bestseller is a divine Esterházy Torte, hazelnut- and cognac-infused buttercream sandwiched between four layers of almond meringue ... orange layer cake with marzipan, Grand Marnier, and ...

Known for its distinctive salty taste, it’s made from seaweed that’s boiled into a thick, gelatinous paste ... comes to making marzipan, many manufacturers in Lübeck follow certain principles of ...

Sink your teeth into their traditional cinnamon bun or take things up a notch and indulge in a saffron marzipan bun, complete with a decadent almond paste surprise in the centre. We're 100 per cent ...