She studied at Brookdale Community College's Culinary Education Center in Asbury Park, and the Institute of Culinary Education's Artisan Bread Baking Program in New York City. "We just knew that ...

The grilled shrimp appetizer with corn bread, pickled shishito, peppers, bacon and Creole bernaise at American Bounty. Credit: Culinary Institute of America That was true of all the food I ate ...

A graduate of Syracuse University (cum laude), Diana first worked in fashion photography production before enrolling at The French Culinary Institute ... learned to bake artisan breads and ...

In my family, a wheel of queso añejo often finds itself tucked away in a suitcase and ferried across the border. For ...

Now, the advent of portable, tabletop outdoor pizza ovens have put artisan pies within the ... several years before attending the Culinary Institute of America in Hyde Park. That marked the ...

a panel of Master Bakers: Richard Charpentier, chief executive officer, Baking Innovation; Lilla Bernal, assistant professor, The Culinary Institute of America; and Karl De ... lost among today’s ...

America’s oldest culinary school, the Culinary Institute of America, is coming into a new era of diversity with help from Roshara Sanders and Rupa Bhattacharya who are expanding the curriculum and ...

HYDE PARK, N.Y., Feb. 11, 2025 /PRNewswire/ -- The Culinary Institute of America (CIA) has added global executive Claudia Schubert, senior advisor in the consumer practice division at Boston ...

A graduate of both the KCC Culinary Arts program and the Culinary Institute of America, Nitahara won Food Network’s Chopped in 2010. The course is free for participants, with Sysco Hawaii ...

The Institute of Culinary Education Celebrates 50 Years of Training World-Class Chefs and Advancing Culinary Arts at NYC and LA Campuses -- The Institute of Culinary Education in New York ...