After each slice, remove the piece and put it on a plate. Be sure to hold your hand flat so it stays out of the way of the blade. Lay the bamboo shoot on the cutting board and use a sturdy ...

cut into bite-sized pieces - 1/2 cup bamboo shoots (optional) - 1 red bell pepper, sliced - 1 cup Thai basil leaves - 1-2 kaffir lime leaves, torn (optional) Slice the chicken and vegetables ...

Slice the meat across the grain into 5cm x 1cm strips. Peel and chop the garlic and shallots. Trim the green beans and cut in half. Drain and rinse the bamboo shoots. Trim the chilli, split ...