We use it to bolster our fully loaded polenta, which we top with a lively chili-tomato sauce for a burst of heat and acidity.

Leftover Turkey Chili. It came together using only what I had in my kitchen. One of our photographers, Rey Lopez, had shared some roasted green chiles with the tea ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

However, they're often mistaken for recipes that require a lot of time and effort. Tieghan Gerard believes that doesn't ...

These delicious and popular dinner recipes, like skillet pasta and salmon rice bowls, got the most views from EatingWell ...