Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a testament to doing simple things extraordinarily well – and those lobster tails ...

You know that feeling when you’re driving through the middle of nowhere, your stomach is growling like an angry bear, and suddenly—like a mirage in the desert—you spot a rustic wooden building that ...

If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

From rustic farms to elegant mountain-view dining rooms, these Vermont steakhouses showcase the state's deep roots in local ...

S ummer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...