Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a ...

If you're a fan of porterhouse steak and looking for a cheaper alternative that scratches the same itch, there's a cut of ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

S ummer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of ...

2 tablespoons vegetable oil 4 garlic cloves, minced 1/3 cup ancho chile powder 2 tablespoons cider vinegar 1 1/2 teaspoons dried oregano Water Salt Six 12-ounce boneless rib eye steaks, about 1 ...

Now with a formidable reputatation among chefs, specialist butchers, food writers and celebrities galore, Galician Blond is hailing as the best tasting steak in the world. So what is under-pining its ...