Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

That anxiety shows up in the cuts people choose, the meals they plan, and what they’re willing — or no longer willing — to spend on dinner. It’s not just about saving money. It’s about safety, control ...

In a world of trendy food fads and restaurants that come and go faster than Ohio weather changes, Mancy’s stands as a ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

From rustic farms to elegant mountain-view dining rooms, these Vermont steakhouses showcase the state's deep roots in local ...

If you think Bistek Tagalog, a savory beef dish from the Philippines, tastes just like your average Western steak, think ...

Creamed chipped beef was a menu item my siblings recall, as I do too, served on our school lunch trays in the 1960s and 1970s ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

While the New York Strip at Old Trail Tavern is certainly worth the drive on its own merits, you might want to make a day of ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it and here's how it went.

This method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat iron steak, NY strip steak and so on. Buy the best grade of beef you can afford.

Pictured is a New York Strip cut of steak on a plate. A steakhouse owner in New York has a beef with Texas lawmakers over their push to rename the New York Strip steak as the "Texas Strip." Senate ...