Strip steak tends to have a thick band of fat on the outside of the cut that generally isn't eaten, but which contributes to its equally robust flavor. The Best Meat Delivery Services for 2023 ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

From New York strip to porterhouse and sirloin dishes, use this collection of steak recipes from Food & Wine to guide you through the steps for incredible beef dinners like steak frites with ...

Seasoning a New York strip steak. Searing a New York strip steak.(EVANS CAGLAGE - 104392) Finishing New York strip steaks in the oven. A beautifully grilled ribeye steak.(Evans Caglage / Staff ...

2 pounds beef strip steak (1-inch thick), cut into 1-inch pieces. 2 teaspoons kosher salt, divided. 1 teaspoon black pepper, divided. 2 tablespoons vegetable oil. 5 medium garlic cloves, finely ...

John Schenk of Strip House brandishes his hometown cut — the New York strip. (Astrid Stawiarz)Chef Harold Moore is experimenting with a slab of steak inside the kitchen at his contemporary ...