The graphic groups cuts of beef by the part of the cow the meat comes from and also recommends the best way(s) to cook them. Some are quite obvious, such as slow cooking stew meat, but it’s a ...

If you can't find that, look to flank steak. Thinly sliced beef tenderloin also works here, too, in a pinch. The post The Best Cuts of Beef Every Home Cook Should Know appeared first on Taste of Home.

Craving that charred, smoky flavor only achieved from grilling a beautiful cut of steak? Navigate the butcher's counter with ...

Plan which cut to use for every steak recipe. The Picture Pantry/Lisovskaya Natalia/Getty Images Not all steaks are created equal. And if you can’t tell from the pricing, some steaks are ...

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

The weather’s cooperating, the coals are lit – and you’ve got your mind on a juicy steak with perfect grill marks. But what type of steak should you buy? Well, rib-eye remains the favorite ...

Ted Allen, author of “The Food You Want to Eat” and judge on Bravo's “Top Chef,” shares his Butcher's 101 guide:What do you look for in quality beef?In general, what you want with beef ...

Best cheap steak cuts to buy instead of rib eye or filet mignon 1. Flat iron steak. Flat iron steak has the required marbling to match the grill's intensity. Ozgurcoskun/Getty Images.