W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...

Julie Hutton, owner and baker of Reve Patisserie, has made a name for herself in Santa Barbara’s pastry scene with her ...

L’Eclair de Génie serves classic French éclairs featuring a variety of toppings and fillings, including an ornate Chantilly ... While the French sweet shop is best known for their macarons, they ...

French Market ... domed cakes with a creamy filling sandwiched in between. Flavors rotate daily and can be purchased as a single or a trio. Kate Smith Soiree’s macarons are very popular.

Whether it’s an oxtail smashburger from a fast-casual spot in Redlands, a prized Peking duck at a Las Vegas resort or al pastor street tacos shaved directly from the spit, these are the best ...

We have tried and tested cakes from across the capital to find out the best to order online - it was ... recipes and the finest ingredients. The French patisserie boasts 37+ UK locations after ...

A weekend trip to Richmond, Virginia, turned out to be relatively affordable, with plenty of outdoor activities and tasty ...

Better yet, stay for a while and indulge in the Pastry Lab High Tea, inclusive of macarons ... favourite pick is the french toast with mixed berries, white chocolate yoghurt, vanilla gelato and lemon ...

From super-duper freakshakes and croissant-donut hybrids, to bubblewaffles and ice cream filled macaroons, these are the best London desserts ... it’s time to pick your fillings. They have everything ...