The macarons have the classic crisp shell over an interior that’s chewy like a brownie, heavily flavored with cinnamon, for ...

Arielle made macarons that resembled lambs, and filled them with a mango pastry cream. She created a farm habitat, using brown sugar for dirt, and made a lemon cream cheese frosting to balance the ...

Over five years in business now, Zummer has been running her cottage bakery, Kara Zummer Baking, since March 2019. Throughout ...

When you’re in the mood for a mouthwatering Coq au Van or a hearty French onion soup, you’ll find there are enough French ...

W hen it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a ...