Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

Some brands make this delicious fish a product that tastes more ... While this is a pricey option, it's certainly one of the ...

To find out which canned fish are worth the pantry space and which ones you may want to skip entirely, read this shopping ...

If you enjoy eating tuna sandwiches, you're in good company. Here's how the seafood-based snack ranks among Americans who ...

Instead, it comes with a “best by” or “use by” date ... “Canned tuna is safe to consume because most canned tuna is made from smaller, younger fish that is low in mercury.

Much like canned varieties ... Even in the refrigerator, it's best to eat the remainder of the tuna fish within three days, according to Chicken of the Sea. If you opt to freeze the tuna in ...

Enter canned food. Certainly, these humble staples can be a hack to getting grub in your belly quicker and with less effort ...

Gotta be up there in terms of crimes against humanity,” a woman wrote on TikTok when her neighbor busted out a can of tuna.

Food writer and Food & Wine’s Commerce Testing Editor Jennifer Zyman says she usually chooses Safe Catch over more popular ...