Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...

Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

The honorable Jack Black has made us cackle with delight for decades. Whether it’s his teacherly antics in School of Rock or his groovy tunes as part of Tenacious D, it’s safe to say this guy is a ...

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...