Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

In this week’s Quickfire Challenge, the chefs must make their own version of a Jamaican patty. Canadian hockey star Natalie ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...

Black Salt, has collaborated with Dierbergs to bring fresh modern Indian cuisine to area grocery stores. The products were ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

“Brigaid is a company that hires professional chefs to work in school kitchens. We get to work with real ingredients and ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, ...

Cape Cod James Beard Award-winning chef Sherry Pocknett has been on 'Hell's Kitchen' and 'Taste the Nation.' Next up? Netflix ...

Redfern’s brand-new 10-course dining experience has the theatrics of a stage show. Father and son flit around the kitchen in ...

In our cover story, Tamar Braxton and Ms. E share the generational recipe that keeps their mother-daughter bond strong and ...

The post 4th place Culinary Class Wars “Cooking Maniac” chef launches 4 exclusive dishes at SEORAE JIB appeared first on SETHLUI.com.

More than 60% say they prioritize authenticity in their meals. As food lovers seek out traditional culinary experiences, ...