Bigeye tuna, albacore, and bluefin combined represent the remaining 13%. Freshwater: As trout season kicks into gear in San ...

San Laurel is kicking off the holidays with a special evening featuring world-famous chef  José Andrés and his team at the Conrad Hotel in downtown Los ...

Yes, as long as it is sushi- or sashimi-grade, Bluefin tuna is safe for raw dishes like sashimi and tartare. Q3: What is the best way to season Bluefin tuna? Simple seasonings, such as salt, pepper, ...

Stir-frying Bluefin tuna works well for bite-sized pieces in a quick, high-heat method that locks in flavor and texture. Cut tuna into bite-sized cubes and lightly season. Heat a wok or skillet over ...

This buzzing market town of Malmesbury has plenty going on and makes an ideal base from which to explore the south Cotswolds ...

Craving a bite of fresh, tasty seafood? You might think chain restaurants aren't the best choice. Seafood is at its best when ...

Eataly Los Angeles is a top resource for holiday fun, food and festivities. As the year winds down, Los Angeles electrifies with grand openings, special dinners, pop-ups and more. Read on for what's ...

Sushi magnate Kiyoshi Kimura stunned foodies around the world in 2019 when he paid a record-high 333.6 million yen ($2.9 million) for a single bluefin tuna at the first auction of the year.

A nurseries director has said it was an "easy decision" to ban tinned tuna and replace it with pilchards and mackerel after new research revealed it can contain toxic levels of mercury.

A grandmother on vacation was left stunned after nearly being arrested for refusing to pay for a tuna sandwich that she sent back during an international flight earlier this month. Lily Ifield ...

After graduating from Humboldt State in 1977 with a degree in Fisheries Biology,  I was offered a job with the National Marine Fisheries Service in San Diego being an observer on one of the many ...