Bigeye tuna, albacore, and bluefin combined represent the remaining 13%. Freshwater: As trout season kicks into gear in San ...

Saltwater: Deep water rockfish continues to be the focus for the short run fleet in local waters, but there are still some ...

Meanwhile, fishermen with the for-sale endorsement for bluefin tuna reached the quota for giants and the season is now closed. Out on the for-hire boats, captains reported more keeper striped bass ...

Matt Tobin, Capt. David Kravitz, Sean Gallagher, Harry Divaris, and Diana Aguilera (not pictured) landed this 920-pound ...

In Japan, we call it okudo-san. San means somebody like, in high up, so it's very precious. they used to have this kind of system. We cook rice every day with this. The bottom of the pot gets slightly ...

Well, it’s now November, but some days are feeling like it’s early June. The nice weather, which the anglers have welcomed, ...

San Laurel is kicking off the holidays with a special evening featuring world-famous chef  José Andrés and his team at the Conrad Hotel in downtown Los ...

The giant bluefin tuna are back in the local waters and the ... a considerable number of boats on the hunt for a giant, the season for which opened Oct. 1 for highly migratory species charter ...

Bluefin tuna are now present off the South West Coast ... the target of shore anglers fishing the open coast. The flounder season is in full swing and this Sunday sees the Triple hook Club host ...

Yes, as long as it is sushi- or sashimi-grade, Bluefin tuna is safe for raw dishes like sashimi and tartare. Q3: What is the best way to season Bluefin tuna? Simple seasonings, such as salt, pepper, ...

Mirning Elder Bunna Lawrie has been campaigning for the coastal area, which is home to many endangered species, to be ...