adding that "restaurants tend to get a little gimmicky and want to make a Pappy Van Winkle steak sauce or something ...

Can Worcestershire sauce take dry-aged steak to the next level? 🐄 With its blend of tangy, sweet, and savory notes, we aged a rib roast for 35 days to find out. Watch as we uncover the delicious ...

The chain just unveiled its 2024 menu, which is complete with four new steak dishes and four returning favorites.

Ina Garten recently made an appearance in Washington, D.C., where she named the Four Seasons restaurant that's home to her ...

Steak & Bourbon will open its new location at 115 S. Fourth St. on Friday, Nov. 1. The 10,000-square-foot-space was previously occupied by Z’s Oyster Bar & Steakhouse Downtown, which shut its ...

Known for its craft burgers, beer and bourbon, the restaurant will be the ... Classic Reuben, Folly Cheese Steak and Fried Chicken Sandwich. The menu, however, isn’t just limited to appetizers ...

Steak & Bourbon expects to hold a grand opening Friday for its second location, following more than a year of renovations. Rick Moir, who owns the restaurant, told the Courier Journal he’s ...

steaks and ribs smoked in-house, and serves generous portions of food and drink at reasonable prices. According to a Facebook post from the restaurant, The Bourbon Room will open at 4 p.m. Friday ...