On Thursday evening, American Structurepoint Business Development Director Angie Frazier played host to a bourbon tasting ...

Bourbon is crafted from grains, primarily corn. The ground grains are cooked to form a mash similar to porridge. The mash is ...

Sitting down after a long week with a glass of whiskey and a musty old book or a drink with a close friend is one of the few ...

Fawn Weaver, founder of Uncle Nearest, is diving into cognac, learning French, and uncovering the forgotten history of ...

That’s doubly true in the whiskey world, when American brands vie for attention with limited bottlings positioned as ideal ...

A standard recipe calls for about three or four ounces of bourbon to make between 24 and 36 servings (one ball equates to one ...

In particular, the five bottles in Old Forester’s Whiskey Row series fit every palate’s preference. Additionally, each one ...

My take: Given Lumsden’s involvement it’s no surprise SirDavis is an excellent whiskey. Smooth and oaky, this won me over ...

With the goal of sharing their love of whiskey and looking to dispel stereotypes about what women drink and in particular ...

Woodinville's commitment to fine American whiskey shines in their last wine barrel-finished offering that will warm the senses.

During a recent visit, the bartender pulled out a bottle of Weller, the first bourbon to use wheat instead of rye a century .