Baking soda is a base (with a pH of 9.5) that reacts with acidic ingredients like vinegar, lemon juice, buttermilk, and cream ...

In previous Daily Dot coverage, another TikToker went viral after seemingly discovering mold floating around in a cup of ...

Although the mere thought of consuming baking soda might sound a little (okay, a lot) off-putting, registered dietitians say it’s nothing to be afraid of—at least not when done correctly.