Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

“Growing up” expands your garden’s potential because growing vertically increases the number of plants that can be grown in ...

“Growing up” expands your garden’s potential because growing vertically increases the number of plants that can be grown in an area. For example, one butternut squash plant can easily take ...

A pub has launched a new spring menu with a focus on plant-based dishes. The Chequers, in Eversley Cross, has teamed up with chef and author Gemma Ogston to create a menu of "bright and beautiful" ...

WASHINGTON—The Physicians Committee is piloting a program to assist farmers who are growing healthful plant-based foods ...

I'm a registered dietitian who follows the Mediterranean diet but dislikes cooking. Luckily, I've found Trader Joe's staples ...

Because they're rich in heart-healthy unsaturated fats and fiber, avocados can help reduce your risk of cardiovascular ...

A spoonful of coconut oil can enrich soups and stews. Use it in place of oil or butter when preparing a soup. It's especially ...

Alaska Airlines is soaring to new heights this spring with chef-curated meals that bring the flavors of an award-winning restaurant straight to your tray ...