Perfect for a comforting lunch or dinner, this butternut squash and carrot soup is ready in just half an hour.

A pub has launched a new spring menu with a focus on plant-based dishes. The Chequers, in Eversley Cross, has teamed up with chef and author Gemma Ogston to create a menu of "bright and beautiful" ...

WASHINGTON—The Physicians Committee is piloting a program to assist farmers who are growing healthful plant-based foods ...

“Growing up” expands your garden’s potential because growing vertically increases the number of plants that can be grown in ...